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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
79
ねむち
The 2nd Yodobashi Umeda National Sake Festival (15) The booth of Fukushima Prefecture's Popular Ichiban. I guess since I drank at Keihan Department Store. I've never had it before. ◉Fresh aged Junmai Daiginjo -A near fresh sake that is frozen at 3 degrees Celsius and served as soon as it is ready to drink. Sourness to bitterness. The aftertaste is sweet and bitter-sweet. ◉Gold Junmai Daiginjo The taste is clear and elegant, with a light and refreshing mouthfeel that is followed by a touch of umami. ◉Traditional technique: Japanese kettle steaming. The acidity is impressive and not very intense. The taste is also very average. ◉Ao Popularity Ginjo The taste is a bit too mature, a bit too loose, and a bit too much umami. It seemed to be selling well, as it was the closest to the entrance. No tasting of the Tsuburaya Productions collaboration.
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