ねむち
The 2nd Yodobashi Umeda National Sake Festival (15)
The booth of Fukushima Prefecture's Popular Ichiban. I guess since I drank at Keihan Department Store. I've never had it before.
◉Fresh aged Junmai Daiginjo
-A near fresh sake that is frozen at 3 degrees Celsius and served as soon as it is ready to drink. Sourness to bitterness. The aftertaste is sweet and bitter-sweet.
◉Gold Junmai Daiginjo
The taste is clear and elegant, with a light and refreshing mouthfeel that is followed by a touch of umami.
◉Traditional technique: Japanese kettle steaming.
The acidity is impressive and not very intense. The taste is also very average.
◉Ao Popularity Ginjo
The taste is a bit too mature, a bit too loose, and a bit too much umami.
It seemed to be selling well, as it was the closest to the entrance. No tasting of the Tsuburaya Productions collaboration.
Japanese>English