bouken
February Tasting at Ikema Sake Shop (3)
It is a fire-brewing of Motomine Tsuru Yumachi!
Usually, the draft is released first and the hi-ire is released later, but Kibotsuru's Yumachi is a rare case where the hi-ire is released first!
This is the first time I've had hi-ire Omachi, but it's fresh and gassy like a draft.
Sweet and juicy and delicious 😋.
It was my favorite at this tasting!
I also had a bottle of Morinori's Dry Nama Sake and it was consistently delicious 😋.
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