flos_lingua_est
Nama-filling of standard Junmai-shu, stocking lot vol.3.
Classy, likeable aroma! There is a slight alcohol taste, but it is almost imperceptible when included.
The mouthfeel is fresh yet smooth. This is the beauty of the nama-zume, which falls somewhere between nama and hi-iru. It's not a compromise between the two, but both! Delicious from the first impression!
As soon as you take a sip, you will notice a slight apple-like aroma. The citrus-like acidity is lightly felt and lasts until the end, which is refreshing. The umami is really delicious! The umami has a strong sweetness, but it is gentle. The bitterness at the end is refreshing when served cold, and can be enjoyed as a depth of flavor at room temperature. Overall, the volume is just right and "not too much" is delicious.
On the third day, the sweetness comes forward in exchange for the acidity, but the umami accompanies it just as strongly, so it's really delicious!
There are many good junmai and tokubetsu junmai sake, but I still feel like I'm getting something out of it, and that makes me very happy!
It lives up to what it says on the label, "Sake that you will never get tired of drinking with its core of rice flavor and acidity"! I'm impressed!
Japanese>English
ヒラッチョ
Good evening, flos_lingua_est 🌇.
This, abe junmai, is quite good👍.
Japanese>English
flos_lingua_est
Hiraccio.
This is pretty good ☺️✨
The fact that it's a classic and so high level makes me excited ⤴︎⤴︎⤴︎
Japanese>English