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Oroku超 王祿 ☆☆☆☆☆ 直汲中取り純米生酒中取り無濾過
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四季料理みしな
50
しんしんSY
Half roast beef I wanted to eat this day. What should I pair it with? Oops, Discover Oroku! It's been a long time since I drank Oroku in November 2021! I learned about Oroku at Q in Sapporo, and drank a lot of Oroku at the Torin event (Shinsei & Oroku). The aroma is not so strong, but when you take a sip, the unique and delicious taste spreads in your mouth! Roast beef and vegetables with sweet and sour sauce. A little bit of roast beef with sweet and sour sauce and vegetables! It's the best! Fortunately, there were no other customers in the restaurant, so we spent the evening chatting with the owner, the young owner, and the proprietress. extensive knowledge Specific name Junmai Rice used: Gohyakumangoku from Toyama Prefecture or Yamadanishiki from Higashiizumo Town Rice polishing ratio 60 Alcohol content 17.5 Water used for brewing: Natural spring water, commonly known as Koganei Well Limited 99/150 bottles
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