ヒラッチョ
After work, I ran into Ikebukuro Seibu, which was open until 21:00, just in time at around 20:53. I looked at the lineup and made a quick decision to buy it along with Kawanakajima no Nigori.
It's a little less gorgeous than Genmai, but it's mellow, delicious, calm and good sake.
If anything, it goes better with meat than fish or sashimi. Synergistic effect of flavor. With grilled chicken with sauce.
The following is a quote from the Shinshu goen project website.
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The goal of this project is to "grow our own sake rice and make sake with our own hands! In this project, we are challenging to cultivate rice in the traditional way without pesticides and sun-drying by using fallow rice fields at the foot of Mt. The sake rice grown with sweat, tears, time and effort is brewed by the prefecture's first female toji (master brewer) at a long-established sake brewery in Kawanakajima, said to be the oldest in Nagano Prefecture.
As the word "goen" (five en), which is the origin of the project's name, suggests, the miracle sake "Goen" was created through various "en" such as "en of sake", "en of place", "en of rice", "en of party", and "en of people". It has a refreshing aroma like the breeze of Togakushi and a mild sweetness that makes you feel the warmth of human hands.
Japanese>English
おやじぃ
Good evening, Mr. Hiratcho 🐶, thank you for your hard work until late. Have a delicious drink with some wdwdwd 👑🎶.
Japanese>English
ヒラッチョ
Hey, old man.
Good evening😊.
Even if you come home late, you will feel refreshed by the evening drink enjoying a good drink👍.
Japanese>English