鯉する鴎
It's because it's cold season... heated sake 🍶 tastes so good 😁.
I've never really cared for its flavor more than cold sake until now, to be honest 😅.
Until I came across this sake last year: ‼️
So... this sake is more specialized for warmed sake than my favorite brand Kamo Kanehide 🤤.
Reunited after a year
...so before heating it up, I'm going to try it at "room temperature", which is the recommended way to drink it 😋.
When you open the bottle... it has a soft aroma of Omachi even though it's a junmai sake... and as you take a sip, it has a gentle sweetness... and then it disappears with a nice spiciness ✨.
Oh, no? I don't remember it being this good... lol
It's bad even before it's heated up 😰.
I can't stop because I feel like I won't be able to stop......❗️
Now it's time to get down to business... heating up the sake.
The temperature is from lukewarm to human skin warming.......it's full of concentrated flavor!
The fluffy, Omachi-specific umami spreads in the mouth... it's almost faintingly delicious ✨.
I drank it by itself this time... but of course it tastes great as a food sake as well.
It would also be great to warm it up a bit and enjoy the changes in flavor as it cools down👍.
If you want to try heating sake, this is a must-try 🤭.
Japanese>English
コタロー
Good evening, Mr. Koiing Gull 🌙
Kamokin for heating up, it looks so delicious 🤤It's room temperature at first👍.
I tend to go for new sake this time of year, but it's winter and I want to get warm, and warmed sake is great too 🥳.
Japanese>English
鯉する鴎
Hello Kotaro 😀.
Thanks for your comment 😊
I've always chosen dry junmai for warming sake, but this one is a definite repeat ✨.
And it tastes even better at room temperature 😋.
It also warms you up and I highly recommend it 👍.
Japanese>English