ゆーへー
It has a slightly tangy texture and sourness on the tongue, but also a yogurt-like sweetness.
It's like a squawk sour, not a calpis sour.
Tomikunishiki is a brewery often seen in Hyogo Prefecture, but I had never seen this fantastic label before, so I tried it.
I wondered if the Milky Way on the label represents fermentation or not.
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