そめぞう
I did it again. When I bought it, I was going to heat it up because I saw that "the flavor blooms even more when heated to 55 degrees Celsius," but I drank it cold, and it went down a treat. It was paired with oden (Japanese style rice dumplings) and went well with sakura ebi-ten (shrimp tempura)! I drank it quickly! It has a robust flavor, so it doesn't lose out to fried fish paste.
The last time I drank it cold, I tried to heat it up, but it was Kirinzan.
This year, they call it a light snowfall, but it's still snowing in March. I think I'll be able to enjoy hot sake a little more, so I'm going to go looking for heated sake.
(I heard someone say that heated sake is also good during the hot season...)
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