しんしんSY
A little taste change around here!
I'm getting a little tired of hiya oroshi and autumnal sake.
Let's add some sweetness!
Normally, this sake should be served as the last sake.
It's a nice salty taste.
extensive knowledge
Alcohol content 17
Sake degree -36.0
Acidity 2.5
Amino acidity 2.5
Malted Rice: Gohyaku Mangoku
Koshi Ibuki
Rice polishing ratio 60
Yeast used: Association 901
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