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Hakkaisan貴醸酒貴醸酒
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しんしんSY
A little taste change around here! I'm getting a little tired of hiya oroshi and autumnal sake. Let's add some sweetness! Normally, this sake should be served as the last sake. It's a nice salty taste. extensive knowledge Alcohol content 17 Sake degree -36.0 Acidity 2.5 Amino acidity 2.5 Malted Rice: Gohyaku Mangoku Koshi Ibuki Rice polishing ratio 60 Yeast used: Association 901
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