Logo
SakenowaRecord your sake experiences and discover your favorites
Shisoraぎんおとめ なでしこラベル 純米吟醸原酒純米吟醸原酒
alt 1
alt 2alt 3
のいえ
35
しんしんSY
That's all for this day. The last drink was a three-drink comparison. I don't think I've ever had purple air with a red label. I'll have to try it! It was a fruity sake with a rich aroma. We also stopped by a pasta restaurant in Yotsuya for a pasta dish of sea urchin and squid with cod roe. I mixed it up and made sure I had enough in my stomach! We also had a very late training session that day. Today, we are going to Hakodate! Let's look for KIRIBAN at Mishina-san! I saw on social networking sites that the young master of the restaurant is finally recovering from his illness. ❤️‍🩹 extensive knowledge on the subject Alcohol content: 15 Sake degree: - 7 Acidity: 1.5 Rice used: Ginotome Rice polishing ratio: 55 Yeast used: Nadeshiko flower yeast
Japanese>English