しんしんSY
The last show of the day
I'll close with akabu.
I had tempura with cheese and finally kakiage-tendon...
We ate and drank everything again this day!
Full of energy😃
Let's get through this week!
extensive knowledge
Rice used・・・Ginga
Polishing ratio ... 50%.
Sake degree ... ±0
Acidity・・・・1,5
Alcohol content・・・・15
Sesame Tofu (Appetizer)
Sashimi - Nervous system tightened Tantalum Flounder
Sashimi of swordfish
Sashimi of mackerel
sashimi of tuna
HOKKE Sashimi
Sashimi - seared tuna cheek
Kitayosagi Sashimi
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Boiled whelk (chopstick rest)
Hatahata Tempura
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds
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