森田淳也
Right label.
Tsururei's Sanpai is rather rare and was recommended to us.
The smell is a faint alcohol. When you take it in your mouth, the taste of rice and sweetness spreads freshly. There is an acidity in the aftertaste. It is a well-balanced sake that does not interfere with the food. The acidity at the end is a bit harsh, but I think it is within my favorite range. I would like to try it warmed up.
Japanese>English