まつちよ
The proprietress explained something about this drink, but I was too drunk to remember😅.
The first aroma is a faint sweet aroma of koji mold.
When you put it in your mouth, you will feel the carbonic acidity, sweetness, and acidity on the tip of your tongue.
The slight sourness gives it a sharp finish.
It was delicious 🍶✨.
The third and fourth pictures are of the brewery and main building of Yamabusyu, located right after getting off at Oshiro Station on the Nishitetsu Amagi Line.
This is also a sales only place, no tasting 🥲.
Japanese>English