こぞう
On Saturday, 2/11, F Marinos won the Super Cup and inspired me to resume training after my injury, and my wife told me it was early, but she wanted to give me some fresh Tengu no Mai chocolates (3rd photo)😍You really know your stuff 🥰On Sunday, 2/12, I walked around Enoshima and Kamakura 🚶The rice bowl at "Tobicho" in Enoshima is a classic 🚶(4th photo)😍I'm sure you'll enjoy it! (4th picture)
This time, I thought for a moment that the bottle was "Drunken Whale". I thought it was "Drunken Whale" when I saw the bottle.
Yamada Nishiki
Polishing ratio 50%.
Alcohol content 16%.
Sake meter degree +4 Acidity 1.5 (reference)
First, the supernatant
The aroma is slightly floral.
When you put it in your mouth, a slightly gassy and dry taste hits you at first 🐯.
Rolling around in the mouth, it is still slightly dry 🐯, but it is a delicious dry taste 😍refreshing dry taste with no alcohol smell!
The taste is complex and hard to describe 💦 depending on how you drink it, it may feel a little sweet in your mouth, but I'd say it's slightly dry
Now try mixing the lees, thin lees
The aroma is more fruity.
In the mouth, the umami with rice sweetness hits you, and it runs through you refreshingly! Is it light? What is this?
Nigori sake is very interesting!
It's amazing that it's light, spicy, fruity, and you can feel the umami of the rice 😍.
Delicious!
Japanese>English
えりりん
Kozo-san konban-ha!
I see what looks like mayonnaise on the seafood bowl ( ⊙_⊙) crack me up.
Seafood looks delicious, but it might be a challenge 😄.
Japanese>English
こぞう
Eirin-san
Good evening.
Wow! You're looking good 😳
It tasted more like a light dressing than mayonnaise.
I think it was to make it easier to eat the daikon radish ball, wakame seaweed, etc. because of the sashimi.......good around GW!
Japanese>English
しぇり〜
Good evening, Kozou-san!
I know we have to heal our injuries without being in a hurry, but it makes me want to move my body 🙄.
Tengu no Mai's fresh chocolates look so delicious 😆 You got a good one!
Japanese>English