しんしんSY
Tsururei Ori-Garami
I love lightly cloudy and ogara-mi!
This sake is a little spicy and crispy!
It also goes well with the bitter taste of freshly fried hot spring rolls.
extensive knowledge
This is a special junmai sake made with the highest grade of rice for sake brewing, Yamada-Nishiki, polished to 55% and brewed with Association 701 yeast and water from the sacred Mt. The Tsururei Junmai Unfiltered Nama series includes three types of sake made with Hyogo Yamada-Nishiki by rice polishing, and this is the most popular of them all.
Both the fragrance and the hint of fragrance are mild and slightly fruity, and the taste is thick and core like Tsururei's. It has a broad flavor full of deep richness and rich umami, balanced by moderate acidity and a crisp aftertaste.
Rice: Yamadanishiki
Rice polishing ratio: 55
Sake meter degree: +1.0
Acidity: 1.8
Amino acidity: 1.3
Yeast used: Kyokai 701
Alcohol percentage: 17
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