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Nabeshima五百萬石純米吟醸生酒
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こまっちゃん
I went back to my parents' home✈️🚄First of all, I was relieved to see my parents' healthy faces😌Today, while remembering my hometown fondly, I had this sake💁‍♂️ Let's start with the sake. The nose is sweet with a hint of acidity and graininess. In the mouth, it is juicy with a slight gassy feeling, and has a good balance of sweetness, umami, and acidity. There is a lingering taste of malted rice and a hint of bitterness at the end. The sake goes down well. With seafood rolls. It goes very well together 😁It has a slightly sweeter taste and you can even feel a sense of unity. It goes well with rice 😳This may be one of the reasons why Nabeshima is so popular, in addition to the taste. Rice used: 100% Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 16%. Kaisenmaki (rolled seafood) Price including tax】1,870 yen
Japanese>English
ma-ki-
Good evening, Komacchan. I'm sure your parents must have been happy to see you back home ✨. It would be nice to have a glass of Nabesama, a local sake, to snack on the memories of your hometown 🍀. I haven't had this Nabesama yet, but it looks like a delicious sake to go with a meal 🎵.
Japanese>English
こまっちゃん
ma-ki-san Good evening. Nabeshima was delicious. It went well with the dish 😄.
Japanese>English