flos_lingua_est
WINE CELL SPARKLING I took the plunge and bought two bottles in the winter time...it can't be helped because it's just too good every year! This is the second bottle I received earlier this year.
It has a gorgeous aroma of apple and pineapple, which is typical of Houou Mita. Personally, it is not my favorite aroma.
However, I wonder if it is because it is a muddy sake that it tastes so good even with this kind of aroma, which is not my favorite aroma.
What is it? I noticed that there was no more in the sake cup! To be honest, it was so easy to drink that I didn't even have time to think about what I thought of it. LOL!
It is delicious even when drunk by itself! You can drink it all the time. It is made with wine yeast, but this time I felt that it was made in a way that the flamboyance typical of Hououmida stood out more than the winey feeling.
It goes well with any meal, but this time I paired it with corn tempura and gyoza dumplings...too good! Especially the tempura is very good with the sweetness of the corn and sake!
Japanese>English
ジェイ&ノビィ
Good evening, flos_lingua_est 😃
Mida's foul sake 😆 is really foul tasting 🤗It's a relief to know it's in the fridge 😙.
Japanese>English
flos_lingua_est
Hi Jay & Nobby, ☀️
I know what you mean soooo well! Foul brew is a good way to describe it lol.
I would have bought two if I thought you didn't need winter to enjoy this flavor! This is a great product to have in the fridge ✨
Japanese>English