しんしんSY
Let's go second cool 🆒.
I asked for the Toichi from Saga, but it was out of stock in a short time!
So let's go for the Kochi Bikuyuu 3 kinds of sake comparison that was listed next to it!
I'm looking forward to seeing what they come up with 😊.
Surprisingly, the labels are similar in design!
First up was the Junrei Tama Label Junmai Ginjo!
It's dry, but the sweetness starts to spread as you sip it slowly!
I didn't know there was such a sake!
Brief Sketch of the Sake
Rice：Matsuyama Mitsui
Polishing ratio: 55
Yeast used: KA-1
Sake meter degree: +4
Acidity: 1.4
Alcohol content: 15
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