misamisao
Today we will have our first abe at home only 🍶.
The aroma is of rice and a bit spodgy.
There is also a little ori.
The acidity and umami mix in the mouth and disappear in a pleasant fluffy way. It is easy to drink.
It seems to be a sake that pursues drinkability, and it really is easy to drink as a food sake. The rice seems to be Gohyakumangoku. It is delicious when paired with light salty flavors such as white fish or chikuwa with mayo seven soy sauce ✨.
2024, I will still drink it! Delicious😊
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ジェイ&ノビィ
Hi misamisao😃
Congratulations to Abe's first home brew ㊗️ 🎉 We Kochira have never had it 🥲 but a bottle of 12° easy to drink and delicious is a blink-and-you'll-miss-it type of drink 🤗.
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misamisao
Good evening, Jaynobi 🌟Abe-san, it was delicious and easy to match as a food wine 🤤It was so easy to drink that it ran out quickly 😅If you can find it in your area, please do😊!
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