しんしんSY
Even if you order entrée, it's hard to get it on this day.
The employees seem to be busy!
Let's drink as much as we can with the appetizer of edamame!
There were two kinds of chrysanthemums that I love this day, so let's compare them!
The restaurant's rule does not allow us to pour two glasses at once, so we drank them one at a time!
Harusion, which we drank before summer!
There are only a few left!
As expected, it tastes like grapefruit!
The other kind is a mouth-opener!
the extensive knowledge of
Rice： Shunyo (Niigata Prefecture)
Rice polishing ratio: --- 0.01
Yeast: ---
Alcohol content: 14.0
This sake is made from "Shunyo," a low-protein rice produced in Niigata Prefecture, which has been attracting attention in recent years for its high production of 4MMP, an aroma component.
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