勉強中
Last year, I received Omachi, so this year I bought Kochira💁. First of all, I did not even know how to read this sake rice, but I was told that it is a rare Yamagata sake rice called Rikuuden. It appears to have no color. I don't know if it is because it is a junmai sake or a characteristic of the sake rice, but the aroma is weak and mild😊The sweetness is not that great at first, but as you drink it, you can feel the sweetness at about cooler temperatures. It tastes better after some time than right after taking it out of the fridge. ☺️ It has a sharp taste with good umami and moderate acidity, so you can drink more and more. It is easy to drink. Delicious either on its own or as a food sake 🤤.
Alcohol content 16%.
Rice used: Rikuwada
Rice polishing ratio 55
Specific name: Junmai-shu
Sake degree -5
Acidity 1.3-1.6
Japanese>English
ma-ki-
Good morning, Mr. Studying.
This was my first Hana Yuu that I received last year 🎵.
I remember it was delicious the whole time I was drinking it: ⤴️
Now I want to drink it again😊.
Japanese>English
ポンちゃん
Hi, studying 🐦.
This year's Rikuwada, as you said, is easy to drink and personally I'm in favor of this one 😊.
Japanese>English
勉強中
Good evening, ma-ki-, 🌇Thank you for your comment. I was still a second Hanayuup too 😁 delicious, Rikuhada 😊.
Japanese>English
勉強中
Good evening, Pon-chan 🌆Thanks for your comment 😊It was easy to drink and delicious, just as you said. I guess various conditions combine to make it different every year 😁I wonder if I will be able to find it next year.
Japanese>English