しんしんSY
Discovery of two types of Toyobai
Comparison
This yellow label is new to us!
It is a little sour and spicy.
Knowledge
Excellent label design reminiscent of a full moon
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: Toyobai rice
Sake meter rating: +1 to +2
Acidity: 1.3-1.4
Yeast: In-house yeast
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