ことり
I got it as a souvenir from Hyogo Prefecture.
It is slightly yellowish and classical but chili. It is sweet and dark, with dried fruits, a cocoa feeling, and a creamy richness. The taste reminded me of Daishichi's Junmai Namaishio Nama Hashimoto Sake, which is like a pre-matured sake. Lighter than that. Another cup...and more cups as we explored the flavors.
Alcohol content: 17%.
Rice polishing ratio: 65
Japanese>English
Rafa papa
Good morning Kotori 😃
So it's freshly squeezed unfiltered raw sake at this time of the year 😳⁉️ so I guess that's why it has a sense of maturity... I'd like to try it if I see it since it's from Hyogo prefecture next door 😌.
Japanese>English
ことり
Hi Rafa papa 😊I heard it was in the fridge at a souvenir store 😅It says it was made in 23.8 but I couldn't find the information I wanted on the web, wondering when it was squeezed... I'm getting used to the taste and enjoying it even when it's heated 🤣.
Japanese>English