オゼミ
2025 0625
☆☆☆☆☆
Nabeshima
Junmai Ginjo
Akaban Omachi
Polishing ratio 50%.
Tomikuchiyo Shuzo
Kashima City, Saga Prefecture
Japanese>English
AAJI
Good evening, Ozemi-san. I've had a lot of Nabeshima, but I think the Junmai Ginjo made with Akaban Komachi is especially delicious. I would like to drink it again.
Japanese>English