たけるパパ
Continued, forgettable.
Asahi Sakae is brewed by Sagara Shuzo in Iwafune, Tochigi City, southwestern Tochigi Prefecture.
This is also my first time.
It is not easy to find a local brewery, but I had checked it out since it was introduced on YouTube by Mimasu Sake Brewery.
It was produced in March 2024 and has an alcohol content of 16%.
The rice polishing ratio is 55%.
The aroma upon opening the bottle is slightly sweet.
In the mouth, it is light, yet thick and smooth.
A smooth sweetness spreads in the mouth at first, but the overall impression is one of bitterness.
The lingering aroma remains and has a pleasant sharpness.
When tasted on its own, the bitterness is a bit strong.
As a food sake, the bitterness is not so bothersome.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takel 😃.
Congratulations on your first Asahi Ei san ㊗️ 🎉!
It's a delicious sake 😋I'm glad to hear it was featured on YouTube 😄.
Let's show our love for Tochigi 🥰😆.
Japanese>English
たけるパパ
Thank you for your comment, Jay & Nobby 😊.
This is a great opportunity for me to try some 🍶 from a local brewery in Tochigi 🥰.
Your introductions are also helpful.
Japanese>English