森康央
It has a sweet, honey-like aroma.
When poured, it has a faint yellowish color and is thin and cloudy.
Bon appétit: ☺️
A very round sweetness appears on the tip of the tongue with almost no acidity, and you think it is sweet as it is, but as it travels up the tongue, astringent bitterness suddenly appears with spiciness from the middle of the tongue to the back.
The pungency spreads to the back of the tongue.
After that, the tip of the tongue is covered with a glossy feeling like cheese, and the glossy feeling stays.
It is a very mysterious taste.
It seems that the taste is always changing.
What we have to pay attention to is that the alcohol content is 17 degrees and it seems to get drunk a little too quickly😇.
Depending on what you drink it with, it can be just a dry sake, or it can be a creamy, mildly sweet sake, or it can change rapidly 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Yasuo Mori 😃.
The taste of sake changes a lot depending on the athetes! If the aroma is sweet, the sweetness seems to change depending on the sake container 🤗.
Japanese>English
森康央
Good evening, Jay & Nobby 😀.
You are right 😊.
Comparing the sake cup and the guginomi, with the sake cup, the freshness comes out and the sweetness is a little less and more cohesive.
With the guginomi, the initial sweetness is more noticeable 😆.
Japanese>English