Kumakichi
We managed to get through the extremely hot August and wanted to open a bottle of sweet sake for the big day!
KURORYU KIJOZAKE
This is a very popular light and dry sake from Kuroryu.
Most kijoshu is thick and sweet, too sweet for my liking, but the kijoshu from Kuroryu and Shinmasa are delicious!
From the aroma, it has a sweetness like grapes or flower honey, but once you take a sip, the elegant sweetness like wasanbon, elegant acidity and umami were delicious!
Rice polishing ratio: 55% (100% Gohyakumangoku produced in Fukui Prefecture)
Alcohol content: 12%.
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