腐れ外道
Let's enjoy the drama of the process of getting the product to us and the thoughts of the makers.
Jacket value ... 10/10
The typeface is tamaran, and the color scheme of the label is also nice!
Ki ... 17/20
The smell is light on the surface, but the core has a strong brewing smell.
Sei... 18/20
Succinic acidity is very attractive, and although the taste is flat, the way it sinks in is excellent! The burning on the side of the tongue and the approach to sweetness lead to a sense of satisfaction.
It has something in common with Kurogyu (black beef) with its sweet flavor and heavy burning.
Rolling... 14/20
The sweet-savory flavor is broken down, and the output is reduced, and the fragments go in all directions.
Yui ... 13/20
The finish is sweet and lingering, but the lingering aroma is a bit sharp... The lingering aroma is somewhat plum wine-like, and the fact that the succinic acid stain and burning crosses over to the palate is a relief.
COSPA ... 7/10
Don't touch it unless it's an official product!
The salty taste of the food made the sweetness stand out and it fit well with the food.
79 points
Japanese>English
腐れ外道
However, SAKE can be customized in any way by raising the temperature or changing the accompaniments, which is what I learned in 2025!
Japanese>English
Masaaki Sapporo
Happy New Year, Mr. Fudge🎊I look forward to reviewing your work again this year 🙇.
Japanese>English