金猫魔
Kubota Senju Autumn Agari Ginjo Genshu
Sake Day, Kubota's Autumn Agari!
Gorgeous sweet banana-like aroma.
Mellow mouthfeel with a hint of sweetness.
It has a rich umami flavor that hits you hard.
It's dry with a lingering finish that slowly fades away.
It is delicious.
It's been almost a year since I switched from beer to sake, starting with Kubota Aki Agari last year. Even though I live in Niigata, I never thought there would be so many different kinds of sake for each season. Always something new to discover. A never-ending journey.
Today is my mother's birthday, so I 🌸 flowers.
I don't drink sake, so it's completely for me and my father.
I didn't know it until this year, but she was born on a good day.
It's also coffee day. I like them both.
Also, today is the last run of the regular Joetsu Shinkansen double-decker MAX Toki. 🚅💨
It's a shame that I couldn't ride it for the last time because of the August Corona.
It's a shame I couldn't ride it last because of Corona in August. I'm looking forward to my next trip to Tokyo.
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Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice type: Gohyakumangoku (Niigata Prefecture)
Rice polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content: 19 degrees
720ml 1,595yen
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★★★★☆
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