Y.TokushigeIt has a banana-like fruity flavor, but it also has a strong tanginess and a fresh, dry impression with a good acidity. Although it gives the impression of a strong flavor, it does not interfere with food, so you can drink it and eat it repeatedly without hesitation.
Sake rice → Aomori rice
Rice polishing ratio→Koji rice 55%, Kake rice 60
Alcohol content→16
Sake degree → +5
Acidity → 1.6
Yeast → Association No. 9
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