しんしんSYNow that I have finished all the Fujinraijin, I can open a new bottle of sake according to the rules of "No-No-Rule"!
There were a couple of sakes that caught my eye, but I'll open this one!
Masumi Junmai Ginjo Suzumisake!
Light green letters!
Freshly opened, this sake has a fruity acidity that is very effective 🍶.
Whenever possible, I try to drink all of the sake that is left in the glass!
The waitress, KO, said with a smile that it was okay to open it!
Well, there are a few minutes left, so let's have just one more 🍶!
extensive knowledge
Ingredients／Rice, rice malt (white malted rice used)
Alcohol / 14
Rice type／"Miyamanishiki" produced in Nagano
Yamadanishiki" from Hyogo Prefecture
Rice polishing ratio／55
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