ねむち
Hakusan City, Ishikawa Prefecture. Kikuhime Limited Partnership.
Tsurunosato Nama-nare sake, Junmai-shu, limited edition.
I had been curious about this limited edition sake for a long time. I bought it because I thought I had no choice but to drink it if it was a rich, umami-rich, unadulterated sake.
The color of the label seems to change from red to gold to blue every year. This year's label is blue.
I will drink it cold.
The color is clear with a hint of yellow.
The top aroma is faintly sweet apricot bean curd, slightly nutty, and lactic acid bacteria.
In the mouth, it has a fresh, lively mouthfeel that is typical of nama sake.
The taste is smooth and elegant, with a gentle sweetness that spreads smoothly on the palate, while at the same time being voluminous and milky, as is typical of Yamahai sake. The flavor is a mix of overlapping flavors that can be enjoyed for a while on the tongue.
It is rich, umaguchi fresh, juicy and milky.
Oh, it's so delicious!
It's more than 90% umami, almost like it's made of umami.
The alcohol content is 19%, so it comes on strong.
Ingredients: rice (domestic), rice malted rice (domestic)
Ingredient Rice: 100% Yamadanishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district)
Polishing ratio: 60
Alcohol content: 19
Japanese>English
bouken
Hi Nemuchi, ☔️
I've been curious about this one but was hesitant because of the price 🤔That's why the different colors on the label 😳
Almost delicious😍I'll bring it home when I see it 🤗
Japanese>English
ねむち
bouken, Hi 😊I've been wondering about it for a while and the moment I found it, I bought it without looking at the price 😁the label is from the internet 😅I'll recommend you this kind of sake, although it's not sweet and delicious, but delicious and tasty 😋.
Japanese>English