Y.Tokushige
Sharp, acidic, clean, sweet and tasty. I can also taste the flavor of wooden vats. I like the balance of refreshing acidity and umami.
According to information I found on the Internet, the flavor is a bit hard right after opening the bottle, and it tastes even better after a few days.
Normally I would drink about 3 gou of it at once, but today I think I will hold out for about 1 gou and let it grow!
Sake rice→100% Hachitan-Nishiki
Alcohol content→14 degrees
(Postscript after 3 days)
The sharpness has decreased, and the woody flavor has also decreased a lot. However, I don't have a very sensitive tongue, so I don't feel that much difference. In my personal opinion, I even think it is better the first day.
(A postscript after 5 days)
I think the acidity has softened and the umami has increased.
I am glad I let it sit. I think it tastes better now.
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