しんしんSY
From Toya to Sapporo
It's late.
I was hoping you could let me in after 9:00 p.m.
The manager is closed today.
It's the first time I've been here since they switched from tuna to meat and dumplings!
But I still ordered sashimi!
Time limit 1 hour ⏳.
Start ▶️
What a surprise to discover Nomiho on this day!
I guess we'll start with this!
Junmai Ginjyo Senbon Nishiki Hi-ire since we had it at Kamata with Mr. Bec!
We've had a lot of Senbon-Nishiki in the past, including unfiltered raw sake!
I wonder how they can make it taste as good as the previous day's Aizan!
Let's go next time while eating edamame
my vast store of knowledge
Rice：Hiroshima Prefecture Senbon Nishiki
Rice polishing ratio: 55
Alcohol percentage: 15.5
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