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SotendenTORNADO特別純米
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苦竹屋台 狸村
98
ラル大佐
The season for aki-togi fish has arrived! This year, the bonito was not good, but the akitogi seem to have been caught in abundance, and good-sized fish are being distributed at reasonable prices. My family also went to the Yuriage Sanma Festival. On the day of the festival, 2,000 saury were served, but the numbered tickets were sold out before 6:00 a.m., so we could not get a chance to enjoy them. However, I was able to buy a box of super extra-large akitogi, so I achieved my initial goal. We were tired from the early morning, so we took the fish to a local tavern and had it grilled with salt and served as sashimi. I paired it with Sotenden from Kesennuma. The synergistic effect of the two ingredients was delicious. Don't torture me, sake words without permission. 〜I want to eat the returning bonito, too! Thank you very much for the food!
Japanese>English
うっち〜の超〜りっぱ
Colonel Lal, good evening ❗I'm jealous of your autumn swordfish 😆 I haven't been able to find a good-sized autumn swordfish in the past few years 😭 I'm drooling just looking at your comment while eating Soutenden 🤤.
Japanese>English
ラル大佐
Utsuchi~'s super~rippa-san Good evening 😁. I saw some supermarkets with a pop-up saying "this size is the first time in 13 years", so you can imagine how long the poor catch has been 😭. Meguro's Sanma Festival is an autumn fish from Kesennuma, so we have high expectations 🤘.
Japanese>English