ymdaz
After quickly closing the second restaurant, we headed to the third restaurant, where we were served heated Chirori sake, so I couldn't take a picture of the sake bottle 😭.
(But the steamed abalone with isobe bean paste was the No.1 appetizer of the day, so I put it in pic.4)
The fourth restaurant we went to was Teimatsu, which was also a first for us!
The young president of Teimatsu told us that he is working hard on a Makuake project to save the sake rice "sake musashi" in Saitama!
Sai-no-Kizuna 60% polished rice from Saitama, 16% alcohol by volume.
Sake degree +8, but it is fruity and not spicy!
It is indeed fruity and not spicy!
But it's also not spicy 😆.
And the sharpness is wonderful👍!
This may be the first time I've been impressed by the sharpness!
This is delicious 😋!
It's fun to discover new things!
The chicken tsukune skewers served as an appetizer were also very tasty 😃.
Japanese>English
まつちよ
Good morning, ymdaz 🌞.
Looks like you had a great time in Asagaya with GoAra 😊.
The abalone appetizer at the third restaurant is Sairyu 29BY from Uchikorurutei, isn't it?
I drank it too 🍶😆.
Japanese>English
ymdaz
Hello, Matsuchiyo-san 😃
I didn't know you were there too.
I think I might have been there somewhere.
I'm glad to hear that you enjoyed the abalone ❗️
（It was delicious!)
Sairyuu, that's right ❗️ thank you 😊.
Japanese>English