こぞう
Warm days are continuing every day.
I can see a few cherry blossoms in bloom 🌸.
Where shall we go to see cherry blossoms this year🤔?
Well, it will be in the neighborhood 😁.
Koji rice: Watabune No.2 produced in Shiga Prefecture
Kake rice: Yamadanishiki produced in Shiga Prefecture
Polishing ratio 50%.
Alcohol content 14
Sake meter degree - Acidity
It's been a long time since we've had a Laughing Shiki! And it's from the Sho Shiki Theater.
We have nothing but high expectations!
After opening the bottle, the aroma is of modest grape aroma, yes, light grape aroma 🤔.
The aroma in the mouth is also a light grape aroma.
But, if you let it air like a wine, the ginjo aroma and grape aroma 🍇 will spread.
The aftertaste is the opposite of what you get when you taste it in your mouth, with a nice spiciness running through it.
The aftertaste is refreshing!
I drank it with Wakayama fresh shirasu (baby sardines) as a side dish and it didn't interfere with the flavor 😍.
In a word, "light and dry"!
But I was a little disappointed with the taste because I was expecting a little more from the name "eve of the revolution" 💦.
It's not bad! It's rather good...but as my favorite Shiki, I'd say 60 points 🤔.
I'm looking forward to a different Laughing Shiki Theatre 💦.
It's good!
Japanese>English
ポンちゃん
Good evening, kozou-san 🌙
Japanese>English
こぞう
Pon.
Good morning.
Compared to other Laughing Four Seasons theaters, it's not so quaint.
But it's not that it's not good, it's just that it's a taste you can enjoy. I would say it's a taste that you can enjoy 🤔.
Japanese>English
Rigel
Good evening, kozo🤗.
I also thought the style was a little different from what I would call "Shiki" style. I would call it dry or classic.
But it was a good drink if you don't mind drinking it 🤣.
Japanese>English
こぞう
Mr. Rigel.
Good evening...
Yes, I agree with you! The word "different" just hit home for me 😁.
Yes! I'm sure it's just the four seasons that make it taste so good 🤣.
Japanese>English