まつちよ
First time for Kibotsukuru.
Sake from the town of Kiyama in Saga Prefecture🍶.
I remember going to a grass ski resort in Kiyama when I was a kid, and when I looked it up, there was a brewery at the foot of it⛷.
The first aroma is sweet with a hint of acidity.
When you put it in your mouth, it has a refreshing sourness (white malted rice?) and a refreshing juicy sweetness. and a refreshing juicy sweetness.
It is similar to shi-bi-en winter of Kanbokuto, which is also made with white malted rice, and can be enjoyed in a big gulp.
Recently, I've been seeing Tsuru-labeled sake in Tokyo, so I'd like to catch it and drink it in various ways.
It was delicious 🍶✨.
PS: According to the proprietress of sakebar Fukuzo, the sourness of the yeast is original to Saga Prefecture!
Japanese>English