コタロー
After opening and closing the bottle a few times, the lees were bobbing around.
The aroma is of warm rice with a hint of citrus.
When you drink it, it's still rice. Rice soda...or is that a misnomer, but is it rice soda? The flavor of the rice is in full bloom, and it spreads in a big burst. It is delicious. There may be a little grapefruitiness. (Is this the sweet element?).
Although it has a Kamikame-like taste, it is not too peculiar and you can gobble it up. But this little accent is also good.
A little bitterness at the end. It is more dry than sweet.
The next day, I drank the top clear soda that I couldn't drink the day before, and it was a refreshing soda with little aroma of rice.
When I mixed it, it still had the Kamikame taste, but it was even more mellow and dry than yesterday's.
The name "sweet squash" has a gap in my imagination, but considering the fact that it is Kamikame, it was quite a sweet squash.
The umami flavor was also moderate, but I could feel it well, and the overall taste was a gubigubi type of shwash that was delicious.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃.
I saw this one at the liquor store the other day, but I thought it might be too sweet 🤔 and passed 🥲I guess it might be a trick to call it Kamikame's sweet 😅I want to taste it to see how it feels 😋.
Japanese>English
コタロー
Good evening, Jay & Nobby!
The name "sweet" is not what we would call sweet at all 🤣.
If you ever get a chance to try it, I look forward to your review 🥳.
Japanese>English