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ShinkameSWEET SQUASHにごり酒発泡
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93
コタロー
After opening and closing the bottle a few times, the lees were bobbing around. The aroma is of warm rice with a hint of citrus. When you drink it, it's still rice. Rice soda...or is that a misnomer, but is it rice soda? The flavor of the rice is in full bloom, and it spreads in a big burst. It is delicious. There may be a little grapefruitiness. (Is this the sweet element?). Although it has a Kamikame-like taste, it is not too peculiar and you can gobble it up. But this little accent is also good. A little bitterness at the end. It is more dry than sweet. The next day, I drank the top clear soda that I couldn't drink the day before, and it was a refreshing soda with little aroma of rice. When I mixed it, it still had the Kamikame taste, but it was even more mellow and dry than yesterday's. The name "sweet squash" has a gap in my imagination, but considering the fact that it is Kamikame, it was quite a sweet squash. The umami flavor was also moderate, but I could feel it well, and the overall taste was a gubigubi type of shwash that was delicious.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. I saw this one at the liquor store the other day, but I thought it might be too sweet 🤔 and passed 🥲I guess it might be a trick to call it Kamikame's sweet 😅I want to taste it to see how it feels 😋.
Japanese>English
コタロー
Good evening, Jay & Nobby! The name "sweet" is not what we would call sweet at all 🤣. If you ever get a chance to try it, I look forward to your review 🥳.
Japanese>English