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Kyokuho泰平(たいへい) 純米吟醸 火入れ純米吟醸
alt 1alt 2
のいえ
42
しんしんSY
Comparison of Asahi Hou I felt that the fire-roasted one tasted gentler. extensive knowledge Taihei" is named after "Tai" of the former master brewer, Taiji Hamamura, and "Taihei" of his son, Yohei Hamamura, who is the 7th master brewer. Rice: Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio 60 Alcohol content: 16-17%. Sake degree +4.0 In-house yeast (KB-1) Acidity 2.0
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