bouken
Liquor Shop Okayama Tasting Event (6)
The last of Kaiun is Yamadanishiki
Rice polishing ratio 55%, Sake degree +5, Acidity 1.8, Amino acidity 1.2
Alcohol 17.7%.
The sweetest of the five, and I thought it was my favorite.
All were delicious though 😋.
I've had this one in the past, and I've written about the gasiness and minerality, but this time I couldn't tell 💦.
I had a blind sake tasting after this, but I got all the questions wrong😅.
Yes, I have a stupid tongue 🙄.
I'll let you know the result of Nemuchi and Ao-chan in their respective posts 😌.
The taste of Kaiun? I thought the difference in subtle nuance was due to the difference in sake rice 🤔.
I'm not sure if it's hard to notice the difference between the two, since they have similar acidity levels when looking at the specs...
That's all my excuse 😅.
Japanese>English
ポンちゃん
Good evening, bouken🦉.
I wanted to try this sake tasting but it seems quite difficult 💦I probably can't do it either 😂.
I only drank Yamadanishiki, but this one is the sweetest 😊.
Japanese>English
bouken
Hello, Pon-chan.
I think it's very hard because there were only a few people who got 3 correct answers and 0 correct answers for all the questions 😅.
I felt Yamadanishiki was the sweetest, but I'm not sure anymore 🤣.
Japanese>English