bouken
I had never been able to get my hands on a bottle of Takekutsuru because of the image of heated or aged sake, but I bought a bottle of draft.
It's probably quite dry, but it's not sweet, and it has a melon-like flavor that makes it easier to drink than I expected. I felt that the flavor broadened as the temperature went up a bit.
I'm going to try heating it up soon 🍶.
I think it tastes better when it's heated up, the acidity is more pronounced, but the spiciness is also more pronounced.
It's hard to say which is better 🤔.
Japanese>English