もよもよ
I have the impression that Hidakami is a brand especially designed to be matched with fish. I had avoided it because it seemed somehow heavy, but when I tried it, it was not like that at all, sorry. This is a sake made with Miyagi's recently developed Gin-no-Iroha, which is said to produce a softer sake. This is a special-order Nakadori of it.
This one has a nice aroma, soft acidity, and tastes somewhat like strawberries. The sweetness is not strong, and the impression is refreshing. It is very tasty. It is dry and has a nice aroma.
I could tell that it goes very well with sashimi. It seems to go well with both white and red meat when it comes to sashimi.
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