ことり
It is completely different from the Junmai Ginjo Seha Mangetsu (hiyaoroshi) released in the fall, and the spring version is a blend of several different types of sake. It has a gentle ginjo aroma and a clean, slightly bitter taste, but it also has a delicious flavor and is easy to drink. The best thing about it is that I was surprised at its cost performance 😳.
Ingredients: Rice (domestic), Rice Koji (domestic)
Brewing alcohol
Alcohol content: less than 15-16
Rice Polishing Ratio: Sake Degree +2
Acidity 1.8
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃.
Beta alanine, you're the guy who raised it too 🤗.
I'd like to try it 👍
Japanese>English
ことり
Good morning, Jay & Nobby. ☺️ They said it was a blend of sake and not a specific name sake, but they said it was more Daigin 😄 Looking forward to your review of Fukushima Road 🤗.
Japanese>English