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It is a special specification of Koryu, an unfiltered Nakadori Nama-nazake, flat polished rice, micro-bubble method, which is also a very strong specification. When the lid is opened, it pops vigorously! It is a very piquant specification.
It tastes a bit like a thicker, slightly orizumi (a hint of orikomi). Originally, Koryu has a fruity flavor, but this sake has both sweetness and acidity, making it a delicious sake of the modern age.
It has a darker flavor, with a slightly thicker taste of banana and melon. It is also fruity, but I can't come up with a good analogy.
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