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Hidakami純米 初しぼり 無濾過生酒純米生酒無濾過
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酒縁 しょう榮
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しんしんSY
Shoei, recommend Let's compare new sake! Hikakami has a light nigori taste. Fresh and delicious! Sashimi related dishes were served! Mr. and Mrs. Shoei are still with us! Thank you very much 😊. extensive knowledge If you want to drink with fish, it's Hitakami. Hatsu Shibori, popular every year, is now available in a light cloudy type this season! This freshly pressed sake is made from "Kuranohana," Miyagi Prefecture's original rice suitable for sake brewing. It has a fresh mouthfeel with a slight fizzing sensation that only freshly pressed sake can give, and the smooth flavor of rice, good acidity, and crisp aftertaste that only Hikakami can provide! The smooth rice flavor, good acidity, and crisp aftertaste that only Hikkami can provide are sure to go well with fish dishes. Of course, it also goes well with dishes other than fish, making it a perfect bottle for winter tables with rich ingredients!
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