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SakenowaRecord your sake experiences and discover your favorites
Hiroki今朝しぼり純米吟醸原酒生酒無濾過
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坂本酒店
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こまっちゃん
The 701st post also starts with sake from Iwate 😁. Let's start right away. The aroma is soft and sweet like spring. It is juicy and fresh in the mouth. After the sweetness, there is a bitter taste. It's spring, isn't it? First of all, I had it with crab soup. I made it based on a crab soup🦀 that I bought at a roadside station in Towada, Aomori. The crab flavor and sweetness are distinctive, and the sweetness and flavor increase with the aroma of this sake. It goes well together 😍. Next, I served it with crab gratin. Each flavor is combined with a crisp aftertaste. This is also good 😁. Rice】100% Iwate Ginotome Polishing ratio】55%. Alcohol content】16度 Snacks] Crab soup & crab gratin 🦀. Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 You're restarting with Iwate sake 🤗I've never heard of crab soup 😳 crab 🦀 gratin and all things crab 😍Attees that make sake even better are the best 😍☺️
Japanese>English
こまっちゃん
Jay & Nobby A collaboration between Iwate and Aomori. Crab soup, it's my first time too. It looks like crab soup made with mokuzu crab from Lake Ogawara in Aomori. It went well with sake😍.
Japanese>English