hoshiaki
Junmai Ginjo ✨Unfiltered ✨Aibina Yamada Nishiki🌾
Best served warm. 42 or 43 degrees will give it a sharp edge. 48 degrees is best👍.
It is also good at room temperature. Best with salmon and salted kelp. Mild, with a good acidity and sweetness. The spiciness comes later. It's good to drink. Okanshitsu, more rice-like. It's sweet and delicious.
Purchased at Iida Shukaten @ Shiki Drinking at home 20201107
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