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Takachiyo辛口純米+19 美山錦 素濾過火入れ純米
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しんしんSY
This day was Takachiyo Day! I haven't seen this spiciness in 3 years! I knew it would be spicy! extensive knowledge Specific name Junmai Polishing ratio: 65% flattened and polished Rice: 100% Miyamanishiki Yeast Alcohol 16-17%. Sake degree +19
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