じゅんさん
The big winner of the day, AKABU Kohaku from Iwate. This is also an autumn sake. But it is not hiyaoroshi, but a new method of making sake. Well-balanced acidity, dry and sharp, but with a quality aroma and lingering finish. Quintessence!
Rice: Iwate rice, 50% polished rice
Yeast Iwate yeast
Alcohol level 13%.
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